A professional motorcycle racer in a former life, the mythical iconoclast Didier Dagueneau took the village of Saint Andelain like a hurricane in 1982. As an untrained hand in growing grapes or making wine, he set about crafting what are now considered the most intense, chiselled and now, sought-after Sauvignon Blancs on the planet.
His wines gained notoriety for their piercing minerality, mind-warping length and kaleidoscopic complexity. They transcended the varietal characters of Sauvignon Blanc, mature majestically and have reframed for many the potential for the variety to convey terroir with the utmost transparency. The term 'cult figure' doesn't really do him justice.
Sadly, he passed away in 2008 but his son Louis-Benjamin and daughter Charlotte have continued their father's exacting standards and the wines continue to redefine the possibilities for Sauvignon Blanc's potential to make some of the world's greatest white wines.