About The Gin
Animus Distillery was founded in 2015, by four friends with a shared passion for producing world-class spirits.
We use the highest grade of 100% Australian grain spirit, triple filtered using our custom gravity-fed carbon filter system, to provide the purest base for capturing the soul of our botanicals. We grow many of the botanicals on our property, and use a vapour pressed production approach for our distillation.
Our gins are produced in small batches, where our botanical baskets are changed frequently throughout the production of each batch, to extract the freshest, richest flavours from our balance of Australian native and international ingredients.
A complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.