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Description
You don’t see much Aligoté in Australia - almost none, in fact. This fruit comes from a small vineyard in Whitfield, up in the King Valley near the base of the Alps. The clone’s a mystery, but Tillie clearly saw something in it worth chasing.
It’s been treated with care: whole bunch pressed, fermented wild and cultured in a mix of stainless, seasoned oak and a small splash of new. She’s gone full lees here too - nine months on the full stuff, with bâtonnage every month or so to build in that savoury, nutty edge.
What you get is a bright, driven wine with plenty of energy. There’s lemon rind, jasmine, and a touch of toasty oak on the nose. The palate is tightly wound - lemon curd, saline acidity, and a subtle pie crust thing happening on the finish. It’s got weight, but also snap.
Not a wine you see every day, and that’s half the fun.
95 points
"Even better than last year's impressive debut, offering aromas of ripe pear, stone fruits and acacia together with a little struck match. Gently textured, the chalky and nicely structured palate finishes long and pithy. Tops."
- Philip Rich (Halliday Wine Companion)
94 points
"Delightful. What a great drink and a lovely expression of this grape variety too."
- Gary Walsh (The Wine Front)
Customer Reviews
| Price Bracket | $41 to $50 |
| Type | White |
| Body | Full Bodied |
| Variety | Aligote |
| Country | Australia |
| Region | King Valley |
| Australian State | VIC |
| Feature |
High Score Women in Wine |
| Reviewed By |
Halliday Wine Companion The Wine Front |
| Critic Score |
95 94 |
| Size | 750ml |
| Closure | Screw Cap |
Tillie J
Winemaker Natillie Johnston Tillie J Wines
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