The wild-haired Patrick Sullivan is a farmer first, winemaker second.
His pride and joy is his vineyard in the Strezleki Ranges in the Gippsland G.I. of Victoria. On this plot of land, Pat farms with organic principals alongside Bill Downie, one of the most revolutionary winemakers of his generation.
Bill takes the Pinot Noir from the vineyard, Pat takes the Chardonnay and a few other bits and pieces. The wines are un-tinkered with, fermented in neutral vessels with little or no sulphur and are made to express their special site and the vagaries of vintage.
In Pat's words, "The wines are inspired by emotion, a moment in time and a sense of place."
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Wild-eye Pinot Noir from one of the most exciting lo-fi producers in the country.
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