2023 Sentio Beechworth Shiraz

96 pts
Super classy, svelt Shiraz from 'one of Beechworth's best producers.'

Price:
Sale price$55.00
Stock:
Sold out
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Description

Made by Chris Catlow, the 2023 Sentio Beechworth Shiraz is a wine that tells the story of its high-altitude granite soils and the careful hands that shaped it. Sourced from vineyards at 570 metres with a northeast aspect, this Shiraz captures the essence of Beechworth’s rugged landscape with vibrant fruit and finely tuned complexity.

Chris splits the handpicked fruit into two distinct parcels: one fully de-stemmed and partially crushed, fermented in stainless steel for precision; the other fermented with 100% whole clusters in an open-top concrete vessel, imparting depth and texture. After fermentation, the wine rests in a mix of barrique, demi, and puncheons, with a portion of new oak adding a polished edge. The result is a wine that marries freshness and structure, bottled in February 2024 after blending in October.

Expect an aromatic burst of raspberry coulis, an exaggerated perfume, and layers of spice. On the palate, there’s a tight minerality, juicy red fruits, and a lively sweetness that makes each sip a joy. The whole-bunch fermentation adds a lifted floral quality, while the granite soils keep the profile crisp and focused.

96 points
"Bursting in the kind of energy and vitality that could fuel a small city, this is one juicy, exciting shiraz. Fresh, spicy plum and blackberry fruits with pepper, aniseed, woodsy spices and earth enhanced by a light mineral thread of graphite and gravel. It speaks eloquently of the grape and the soil, the spice and the plushness of fruit and vanillin oak, before finishing in a fine tannin-ed elegance. Bravo!"
- Jeni Port (Halliday Wine Companion)

96 points - "Bursting in the kind of energy and vitality that could fuel a small city, this is one juicy, exciting shiraz. Fresh, spicy plum and blackberry fruits with pepper, aniseed, woodsy spices and earth enhanced by a light mineral thread of graphite and gravel. It speaks eloquently of the grape and the soil, the spice and the plushness of fruit and vanillin oak, before finishing in a fine tannin-ed elegance. Bravo!" - Jeni Port (Halliday Wine Companion)

93 points - "Beechworth shiraz from one of the best producers in the region Exaggerated perfume. Jubey. Raspberry coulis. Ample spice too. Palate is then tight, minerally, peppery and washed with red berried fruit. Nice wine. Fruit is juicy, sweet, lively and delicious. It’s young, it’s energetic, it’s still building." - Campbell Mattinson (The Wine Front)

Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new). The wine was blended in October, then bottled in February 2024.

Price Bracket $51 to $100
Type Red
Variety Shiraz
Country Australia
Region Beechworth
Australian State VIC
Feature High Score
Reviewed By Halliday Wine Companion
The Wine Front
The Wine Advocate
Critic Score 96
93
Size 750ml
Vintage 2023
Closure Cork

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