2023 La Prova Fiano

Fiano with a little barrel work done to a tee. Crisp, flavoursome deliciousness at a super affordable price.

Price:
Sale price$25.00
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Description

Yet another impressive Fiano release from La Prova, proving itself great variety for SA.

Winemaker Sam Scott has got a great nose for a good vineyard. When he came across Caj and Genny Amadio's vineyard in Kersbrook, his spidey-senses were tingling.

"It is a great site for the southern Italian varieties where the warm to hot days are tempered by the cooler nights."
- Sam Scott (La Prova Wines)

This Fiano was crushed before fermenting to extract maximum juice then left on, what Sam refers to as "fluffy lees". It makes a tantalisingly textured palate with a savoury finish.

Fiano epitomises all the things we love about Italian grape varieties: super delicious, aromatic but with a lovely subtlety, textural with a little bit of grip to the finish, and versatile in the vineyard across the extremes of different grape growing seasons. Pronounceable too!

Climate | Diverse but largely cooler due to elevation.

Season |The 2023 growing season was mild and cool, which added a little citrus and finesse to the usual Fiano pithy goodness, with regular rainfall. It started late, finished late and the grapes had lots of hang time and light yields.

Source | This ancient Campanian variety loves the warm sunny days and cool nights of Kersbrook in the northern Adelaide Hills, with the addition of a new, more elevated, close planted Woodside vineyard in 2022.

Winemaking | 58% was fermented in tank with fluffy lees after partial settling, giving us bright fruit, and 42% was barrel fermented in old French oak for a delicious textural component, including a mixture of wild ferment on full solids and then the balance with partially settled juice. Vegan friendly.

La Prova

Sam Scott is an excellent guy and a supremely talented winemaker with a clear vision for his La Prova label. Sam aims to make a tastefully packaged range of Australian-grown Italian varieties and deliver them at tremendous value for money. Sounds good to us!

Over a couple of decades making wine in South Australia, Sam has identified his favourite vineyards through Adelaide Hills, McLaren Vale, Barossa Valley and Langhorne Creek where these emerging varieties are best suited to grow and thrive.

The wines he crafts from these vineyards are vibrant and fruit-forward but with a savoury twist and great varietal character. Bang-for-your-buck-wise, the range is up there with the best in the country.

James Halliday once noted, “Scott is a star in the making.” It's fair to say, that star has fully arrived.

Winemaker Sam Scott La Prova

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