95 points - "Gosh, Floris is charming this vintage. Pared back and refined, but charming nonetheless. A light showing of grapefruit and white nectarine, a flutter of ginger powder and gossamer-like creamy lees. Oak a mere backdrop. Moreish and savoury, and superb now, yet will last some distance." - Jane Faulkner (Halliday Wine Companion)

95 points - "Matured for 10 months in 30% new oak barrels. Citron lemon skin, turmeric and jonquil flowers. There is calamansi lime zest too with pockets of white peach and rum soaked pineapple. A delightful mesh of grainy skin grip adds further dimension to the wine, with driving acidity and power that belies its moderate alcohol. Some ginger ale and Amaro bitterness rounds out the finish like a standing ovation. This has so much character and nuance, it might take you a few sips before you quite know how to respond. Great wines tend to do that in my opinion. Try this with curry fried cauliflower and garlic naan bread." - Shanteh Wale (Wine Pilot)

94 points - "One of the best value chardonnays on the planet... Promised floral notes make an immediate impression: jasmine blooming on muggy evenings, chamomile drying in the sun, a hedgerow of elderflowers. White peach and lemon barley water too. Benefits from barrels with the lightest toasting. It’s Duke’s Blonde on Blonde." - Nick Ryan (The Weekend Australian)

93 points - "This is a fine-boned and fairly lean expression of MR Chardonnay, and I’m trying to decide if it’s just a bit too lean, or just a cooler style. It’s floral, white fruit and grapefruit, a firm kiss of ginger oak, which subsides with some airing, and slight struck match. It has some sour yoghourt in with white fruit and citrus, almond too, a pleasing chalk dust texture, and a bright finish of good length and tangy citrus zip. Nice wine. Lively. I’d like a bit more substance in the middle, though others may find the light touch just the ticket." - Gary Walsh (The Wine Front)

Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in the cool southern end of Margaret River. Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers.
Restricted malo‐lactic fermentation, battonage fortnightly to add complexity and texture through “sur lie” whilst retaining purity of character and freshness.

Region: Margaret River, WA
Blend: Chardonnay (100%)
ABV:
Closure: 750ml
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Production: