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Description
There’s no mistaking Jim Chatto’s deft touch in this brooding, muscular expression of Coal River Valley Pinot Noir. Killara Farm is grown by Gill Christian and Todd Goebel at their Brinktop Road vineyard in Penna, a site that clearly has Jim excited - this is only the second single-vineyard release from this parcel, and it already feels like a keeper.
In true Chatto style, this is Pinot that balances strength with nuance. It’s a blend of three clones: MV6 bringing the spice and herbal lift, D2V4 (Pommard) offering dark muscle and depth, and D5V12 adding ripe red fruit. The resulting wine has layers for days - savoury, detailed, and packed with that unmistakable Coal River generosity.
The palate is full and grounded, yet there’s an underlying grace here that keeps everything poised. A few years in the cellar will only heighten its charm - but good luck waiting that long.
95 points
"Ripe macerated plum and cherry fruits, jasmine and citrus blossom, exotic spice and amaro… pure and expressive, savoury and wonderfully balanced."
- Dave Brookes (Halliday Wine Companion)
94 points
"Savory aromas of wild blackberries, cedar and dried herbs… medium-bodied with dark cherries, mulberry and a hint of oceanic saltiness."
- James Suckling (jamessuckling.com)
| Price Bracket | $51 to $100 |
| Type | Red |
| Body | Light Bodied |
| Variety | Pinot Noir |
| Country | Australia |
| Region | Tasmania |
| Australian State | TAS |
| Reviewed By |
Halliday Wine Companion James Suckling The Real Review The Wine Front |
| Critic Score |
95 94 91 |
| Alcohol | 13% |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Screw Cap |
Chatto Wines
Modern winemaking master, Jim Chatto Chatto Wines
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