2022 Sato Bannockburn Pinot Noir

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

Price:
Sale price$70.00
Stock:
In stock, ready to ship, only 1 unit left
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Description

The 2022 Sato Bannockburn Pinot Noir captures the vibrant soul of Central Otago’s legendary Pinot Noir.

Yoshiaki and Kyoko Sato, former international bankers turned artisan winemakers, craft every bottle with uncompromising care. Their Bannockburn Pinot comes from some of the region’s oldest, organically farmed vines. True to their natural winemaking ethos, fermentation relies solely on wild yeasts, and the wine sees no additives apart from a tiny touch of sulphur at bottling. This meticulous, hands-off approach ensures the wine reflects the purity of its vineyard origins.

In the glass, this Pinot Noir is a celebration of bright red fruits—wild strawberries, cherries, and a hint of cranberry—balanced by a touch of earthy spice and silky, structured tannins. A fresh line of acidity brings energy and precision, making it a delightfully vibrant and elegant drop.

With only a small allocation reaching Australian shores, the 2022 Sato Bannockburn Pinot Noir is a rare opportunity to experience the best of boutique, natural winemaking from Central Otago.

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country New Zealand
Region Central Otago
Feature Women in Wine
Natural/Lo-Fi
Organic
Size 750ml
Vintage 2022
Closure Screw Cap

Sato

Yoshiaki Sato and his wife Kyoko harbor a deep passion for wine that led them on a unique journey. Originating from careers in international banking in Tokyo and London, they took a bold step toward realizing their wine aspirations by relocating to New Zealand. After a brief period at Lincoln University in Christchurch, where they pursued a graduate diploma in viticulture & viniculture, they eventually found themselves in Central Otago.

Yoshiaki Sato honed his craft during a two-year tenure at Felton Road alongside Blair Walters and a time at Mount Edward with Duncan Forsyth. The year 2009 marked the inception of the Sato label, as they acquired organically produced grapes, crafting their first 250 cases of Pinot Noir. A fervent advocate for organics and biodynamics, Sato adopts a hands-off approach in the winery, relying on natural ferments sans commercial yeasts, eschewing additives in the fermentation process, and employing minimal sulfur just before bottling.

In early 2016, the Satos made a significant investment by acquiring a 5-hectare (3.2 hectares effective) east-facing plot on Mount Pisa near Cromwell. This chemical-free site, featuring Cabernet Franc, Chardonnay, Chenin Blanc, Gamay Noir, and Pinot Noir plantings, serves as a testament to their unwavering dedication to sustainable and quality winemaking.

Yoshiaki & Kyoko Sato Sato

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Common Questions

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