2023 Deep Woods Estate Cabernet Sauvignon Merlot

95 pts
A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.

Price:
Sale price$27.00
Stock:
In stock, ready to ship
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Description

The 2023 Cabernet Sauvignon Merlot from Deep Woods Estate is a cracking example of what makes Margaret River blends so special. With 76% Cabernet Sauvignon leading the charge and smaller amounts of Merlot, Malbec, and Petit Verdot in the mix, it’s a wine that’s as approachable as it is impressive.

Thanks to a mild growing season and a warm, steady ripening period, the fruit is beautifully balanced. Aromas of blackberry, violets, and bay leaf draw you in, while the palate delivers layers of red berries, a touch of chocolate, and fine, juicy tannins that carry right through to a long, smooth finish. It’s structured enough to age for a decade but so drinkable now, it’d be hard to wait.

Whether you’re pairing it with a roast, a midweek pizza, or just enjoying a quiet glass on its own, this is an easygoing, delicious wine that ticks all the right boxes. Margaret River at its best.

95 points
"A great balance of freshness, structure and complexity... A real treat and excellent value. "
- Ryan Montgomery (James Suckling)

This is one of the best wines that Deep Woods Estate makes. It's the one that I cellar for special occasions and also drink on a Tuesday with pizza.

Julian Langworthy, Chief Winemaker

Colour
Deep crimson with purple hues.

Aroma
Brimming with aromas of violets, blackberry bramble and bay leaf.

Palate
Layers of red fruits, bitter chocolate and lifted violet nuances. Long and flavoursome finish supported by juicy, fine-grained tannins.

Cellaring
This wine may be enjoyed on release but is capable of ageing and gaining complexity for 10 years from vintage.

Vintage
We had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.

Winemaking
Fruit was crushed into separate fermenters and pump-overs and delestage were used to extract tannin and colour. After 10-14 days, the ferments were pressed before completing primary fermentation to dryness in tank. The wine was then racked into a selection of new and used tight grain, French oak barriques where it was left to mature for 18 months before blending.

Region
Margaret River

Varieties
Cabernet Sauvignon 76%
Merlot 16%
Malbec 6%
Petit Verdot 2%

Analysis
Alcohol: 14.5%
Acidity (TA): 6.35 g/L
pH: 3.52

Price Bracket $30 or Less
Type Red
Body Medium Bodied
Variety Cabernet Sauvignon
Variety Style ["Cabernet Blends"]
Country Australia
Region Margaret River
Australian State WA
Reviewed By James Suckling
Critic Score 95
Alcohol 14%
Size 750ml
Vintage 2023
Closure Screw Cap

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