A chardonnay masterclass from a master that brings complexity and concentration with an utterly irresistible liveliness.
Jeni Port (Halliday Wine Companion)
About The Wine
Tapanappa's Tiers Vineyard sits in the Piccadilly Valley, with the Chardonnay vines having been planted some 30-50 years ago. There's definitely an elegance here that owes something to the vineyard; a drive and length suited to a wine of such esteemed rootstock.
It's another stellar release from winemaker Brian Croser, who lets the grapes do the talking here. After picking, the fruit undergoes fermentation in French barriques, about one-third of which is new oak. A bit of lees work happens over summer, before racking and bottling in January.
A sensational wine of balance and finesse that shows just how exceptional Adelaide Hills Chardonnay can be.
About Tapanappa
Brian Croser is a legend in the Australian winemaking community. From his founding of Petaluma over 40 years ago, he helped put the Adelaide Hills on the map.
After ceding control of Petaluma in 2001, Brian founded Tapanappa, in partnership with the Bollinger, and Lynch Bages families, in order to continue with his vision, creating benchmark Australian wines.
His focus is on ensuring the right varieties are planted in the most suitable terroir for them, which is reflected in the name Tapanappa meaning ‘sticking to the path’ in the local indigenous language.
With three distinct vineyard sites across the Adelaide Hills, Wrattonbully and Fleurieu, Brian and his family produce elegant terroir driven wines.

Adelaide Hills, SA