About The Wine
Adelaide Hills Sauvignon Blanc can be made in a wide array of styles - from super-lean, crisp and crunchy, to bigger styles that emphasize a richer mouthfeel.
This wine from young Danish winemaker Uffe Deichmann, falls at the bigger, richer end of the spectrum.
Barrel ferment plays a huge roll in the finished wine. It's all creamy, luscious ripe passionfruit and pineapple with crisp acidity, keeping the finish tidy and clean.
A lovely style of Sauvignon Blanc for those who want a bit more oomph in their whites. Irresistible indeed.
About Poppelvej
Poppelvej (pronounced 'Pop-ell-veye') is a pint-sized winery based in McLaren Vale started by young Danish sommelier-turned-winemaker, Uffe Deichmann with the help of his brother Jens.
The name Poppelvej translates to "the street of the poplar trees", a homage to the family home property of the same name.
Uffe now has a small, ramshackle winery dug into in the side of a hill in McLaren Vale. He produces tiny amounts of wine with a minimal intervention philosophy.
Low amounts of sulphur (but always some) are used, the ferments are all wild. Massive black concrete eggs and an array of oak vessels in varying sizes are used as fermenters. It's a small but love-filled operation he is running.

McLaren Vale, SA