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2019 Sigurd Syrah

Barossa Valley, SA

Serious Syrah made with minimal additions. One of this producer's finest releases to date.

$35.00

Out of Stock

About

About The Wine

Winemaker Dan Graham has been farming this Barossa vineyard organically since 2014. The fruit coming online from this site is excellent.

This is a more elegant example of Shiraz from the Barossa. About one third of the fruit was fermented as whole bunches resulting in a lift to the perfume and a spicy, cracked pepper finish.

Dan Graham learnt his trade in the cellar of Jacobs Creek. This couldn't be a more different expression of the Barossa.

It's wicked to drink.

About Sigurd

Named for his grandfather who emigrated to Australia in the early 20th century, Sigurd winemaker Dan Graham is a second generation vigneron who started his own label in 2012, while working for one of the larger names in the Barossa Valley.

Dan's style is to make wines that he likes to drink and share with friends. All wines are fermented utilising natural yeasts, no fining and zero additions besides a small amount of sulphur before going to bottle..

From getting tiny quantities of contra fruit for his subversive and semi-secret (from his employer) first vintage back in 2012, Dan now sources fruit from growers across South Australia, and his range of wines has grown exponentially year on year.

Sigurd winemaker Dan Graham
Sigurd winemaker Dan Graham
Barossa Valley, SA
Additional Info

From The Producer

Syrah (100%) about a 14 day ferment with around 20% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads and 30% New Russian oak hogheads for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. The block of Syrah is just outside of Williamstown I have been leasing it since 2014 and running it organically from then.

Blend : Shiraz (100%)
ABV : 14.40%
Closure : Cork
Drink Until : 2025
Bottle Size : 750ml

Sigurd winemaker Dan Graham
Sigurd winemaker Dan Graham
Barossa Valley, SA
Delivery

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FaQs

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