About The Wine
The Dolcetto from Massolino is made from grapes grown exclusively in the Serralunga region of Piedmonte.
This is the wine made for drinking during harvest, where the fresh berried fruits and soft tannins help was down lunch while grapes are being brought into the cellar.
It's a supple wine, not profound in complexity but very high in drinkability.
This is the wine you drink while you wait for you Baroli to mature.
The Massolino family's history as winegrowers in Serralunga stretches back more than a century.
Founded in 1896 by Giovanni Massolino, the family's history is richly intertwined with that of the whole region. They now farm 23 hectares across prime real estate in the Serralunga sub-region, with premium holdings on the famed slopes of Margheria, Parafada and the legendary vineyard Vigna Rionda.
These are wines that, while classic, have continued to evolve over each generation in pursuit of the purest expression of the beloved Nebbiolo grape.
One of the great wine families of Piedmonte and the wines are prized in the best cellars and restaurants in the world.