About The Wine
The Albino Rocca Barbaresco Cotta comes from a vineyard planted between 1962 and 1996, creating a long-lived and profound wine.
As soon as you pour the wine, you notice a medley of aromas, such as ripe red berries, smoke, and herbal tones, plus a menthol freshness somewhat reminiscent of a Coonawarra Cabernet. Some notes of violets give the wine a pretty, floral character. The palate is defined by youthful flavours of red fruits, mintiness, as well as star anise and a stewed fruit angle.
The tannin structure and acidity give the wine depth and radiance, all in all producing a delicious wine that still has many good years ahead of it.
About Albino Rocca
Albino Rocca is one of the premier producers in Barbaresco. Their wines have an air of effortless transparency and elegance about them, showing the charms and beauty of Piemonte with traditional winemaking and great vineyards as the foundations.
Following Angelo Rocca's tragic passing in 2012, his three daughters (Daniela, Monica and Paola) have taken the estate to new heights, consistently releasing outstanding blended and single vineyard Barbarescos, and driving the quality of the Barbera and Dolcetto to new heights.
They were recently awarded “Green Experience” certification - a brand dedicated to the wines of Piedmont aiming at a collective, integrated and sustainable certification for the region. The accreditation promotes both conservation of natural resources and protection of the magnificent, rolling landscape. Its goal is an ecological viticulture achieved via natural agricultural techniques and decreased use of chemicals.

Barbaresco, Italy