The Pfeiffer family have been in the grape-growing business for four generations, with Sam Pfeiffer currently at the helm.
They are now one of the leaders in sustainable and organic viticulture in the Barossa Valley. Their wines have evolved with the times over recent years, now focusing on more modern, approachable Barossa wines styles, where freshness and drinkability are placed at a premium over just the classic out-and-out power and richness.
With the talented Michael Corbett of Vanguardist now making the wines for the Pfeiffers, the continued success of the brand as one of the leading innovators in Barossa wine is all but guaranteed.
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