Tuscany Sangiovese

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Wine of the Gods, if Sangiovese were a deity. A mind-blowing icon wine from Montalcino.

Cheap and cheerful Italian Sangiovese. A taste of Tuscany at a snip of a price.

Dievole’s 2019 Chianti Classico blends 90% Sangiovese with Canaiolo and Colorino, offering a pure and refined expression of the region

A soft and juicy Chianti classico

Uncompromisingly old-school Chianti Classico from Castellina.