The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.
A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.
A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.
An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.
A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.
A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.
A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.
Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.
A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.