A family affair, Pieropan is now run by the 4th generation brothers Andrea and Dario.
They are true icons of the Soave region, and in the last 20 years their wines have introduced many young Aussie Sommeliers to the wonders of Garganega.
Always with a focus on respecting the land, Pieropan is certified organic, with the younger generation also leaning into biodynamic practices as well.
While their origins are in Soave, they wanted to evolve and grow. In 2000 they purchased some land in Valpolicella, farming their vineyards there organically as well.
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