Palomino Wines

Amazing value Palomino that spent an impressive eight years under flor before bottling. One of the oldest and finest producers in Jerez.

A rare table wine from Jerez, this is a complex Palomino, PX blend with bright flavours juxtaposed with a delicate flor umami character.

Our most electrifying wine ever offered, a piercingly dry Fino, presented in a glorious, and reusable light bulb -shaped bottle. Three phase Andalusian power!

A bright, and sunny, maritime-influenced Palomino from the southern Atlantic coast of Spain, with an umami edge.

It's like Sherry, but not. This is a dry Palomino aged under flor but made as a table wine. Blisteringly good if you like saline, sharp whites with a kick.

A bright, and sunny, maritime-influenced Palomino from the southern Atlantic coast of Spain, with an umami edge.

A Manzanilla from a 60-strong cask selection from the production of La Guita, one of the finest Manzanilla producers in Spain.

Insanely moreish dry white table wine from Sherry country, made under flor from a great single vineyard of Palomino. You're all chalk and plenty of action.

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

A great example of the dry, but textured richness of Oloroso Sherry

Premium single site Palomino with a slight flor influence. Salty, sea-breezey, utterly delicious to drink.

A lively, fresh white bend from the Western Cape of South Africa, with a rich and layered palate.

A celebration of a virtually lost historical style of Fino Sherry from Jerez, dark and nutty.

A piercing dry table white (unfortified) from the chalk soils of Sanlucar in Andalusia. Shivering intensity and minerality.

Aged Manzanilla Pasada sherry, a back catalogue release from Equipo Navazos. Concentrated, golden, saline and practically ageless.

Delicate and understated Manzanilla sherry. It's vibrant, saline and wonderful drinking right now.

Minerally, floral dry white from one of the most famous vineyards in Spain's Jerez region.

Palomino and Chenin Blanc from a scorpion-riddled sandy vineyard in Swartland, South Africa.

A slightly salty, textural Argentinian white blend of fascinating varieties that is a great match for fresh seafood.

Fresh, dry and saline Palomino from lo-fi winemakers doing new things with old vineyards in Jerez, Spain.

Palomino and Chenin Blanc from a scorpion-riddled sandy vineyard in Swartland, South Africa.

A racy amontillado from Sanlucar that evolves into a rich, walnuty expression. Two dozen bottles only shipped down under.

Bright and floral blend of local white wine grapes from Southern Spain's new pioneer biodynamic winemaking duo.

Incredible aged Palo Cortado of exquisite power and complexity. 98 Points from Wine Advocate but probably deserved more.