Arianna Occhipinti was drawn to wine at the tender age of just sixteen.
It was in her uncle Giusto Occhipinti's cellar that she fell in love with the traditional way of making wine. Her quest to find balance and beauty in the native varieties of her homeland began shortly after.
Her first solo vintage was in 2004, where at the age of just 22 she made her first wine. Since then, she has developed a devout cult following for her pure, fresh, unfettered expressions of Sicilian varieties made from dry-grown, unfertilized vineyards that are farmed without chemicals.
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