Mount Etna Wines

Stef Yim farms 70-year-old bush vines at a dizzying 1,200 metres on Mount Etna, aging this Grenache in clay amphora to deliver an ethereal, volcanic masterpiece.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

Frank Cornelissen's flagship Nerello Mascalese from the slopes of Mount Etna.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.