Part of the elite group of wineries in the ‘Artisans of the Barossa’ cellar door, Jaysen Collins’ label Massena is a force to be reckoned with.
After leaving his job at industry big dog Turkey Flat Jaysen started Massena in 2000 along with Dan Standish to produce wines that are in their own words “true to the Barossa style, being rich, warm and generous.”
Jaysen now makes all the wines himself, focusing on old vines in great vineyards and the range has gone from strength to strength.
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