Little Frances was established in 2012 by Aussie ex-pat Erin Frances Pooley, who set out to make the wines she loves to drink from Californian grapes.
Enamoured with the nuance and intrigue of aged white wine (and missing Hunter Valley Semillon from home), Erin started Little Frances in 2012 with just 200 cases of Semillon from a high altitude vineyard in Northern California, farmed by the 3rd generation growers.
Her range has grown to include more whites, in the form of Chenin Blanc and Sauvignon/Semillon blends and a terrific Merlot that we fell in love with. The wines are made with a soft touch - purity and site expression being the focuses of her approach.
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