L’Enclos du Tertre is the passion project of notable WA grape growing and winemaking pair, Clemence and Lee Haselgrove.
They were the powerhouse duo behind the award-winning wines of Forrest Hill for many years. Now they have their own project. These L’Enclos du Tertre wines have been exceptional from the get-go.
At the centre of it all is a dry-grown organic vineyard in Frankland River that was planted in the 1980s. Lee, one of WA's best viticulturalists tends these old vines. Clemence crafts the wines with a deft touch.
This is a producer to keep a close eye on. The wines are made in very small amounts and are disappearing into the cellars of those in the know at light-speed.