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Gut Oggau is one of Burgenland's finest cult producers.
Eduard Tscheppe & Stephanie Tscheppe-Eselböck took over Vineyard Wimmer, a 13-hectare estate near the banks of Lake Neusiedl, in 2007.
In the intervening years, they have converted the vineyard to biodynamics (Demeter certified) and set about producing some of Burgenland's most electric lo-fi wines.
Raw, charismatic and lively, the Gut Oggau Australian allocations come and go in the blink of an eye.