Golden Child is the project of young yet experienced winemaker James Hamilton. Using grapes grown by his father David from his own vineyard in Kuitpo in the southern Adelaide Hills, James uses his wealth of winemaking experience to bring the wines to bottle.
Having their own 20+-year-old vineyard gives the Hamiltons enormous flexibility with the wines and allows James to craft some pretty unique offerings. The fruit is all hand-picked, fermented with natural yeasts and crafted together gently and with minimum additions.
The range is wide, colourful and wholly enjoyable - this is a new Hills producer to keep an eye on.
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