David Geyer is challenging some of the traditions of the Barossa Valley, giving a second life to some of the neglected sites across the region and playing with varieties that aren’t exactly mainstream but are all universally delicious.
He makes wines as naturally as possible, always striving for drinkability and charisma in some of these unsung hero varieties of the region.
Some of the grapes he grows himself, some come from like-minded growers in the region.
This is the new Barossa. Check it out.
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