Con-Greg Grigoriou makes interesting yet smashable wines from some unique fruit growing in the Riverlands.
Organically farmed in one of Australia's 'engine room' regions, these warm-climate alternative varieties offer a much more sustainable long-term proposition for our hotter, drier regions. Greg is right at the front of the pack of Australian producers championing these varieties.
His wines are all about fun times and chilled vibes. Bright, energetic and full of personality, these wines offer a great entry point for people looking to explore emerging varieties at a great price.