Cantina di Negrar is part of a larger co-operative, Cantina Valpolicella Negrar, which was founded in 1933 in the stunning Veneto region in northern Italy.
The aim of this small group is to protect their vineyards from development. While their is some healthy re-imagining of the region, an eye is always kept on the traditions and values which has made Veneto the world renowned region it is today. Red wines dominate their production, but Cantina di Negrar also produce light and elegant whites. Their dedication to quality has seen them awarded Best Italian Co-Operative three times.