Jess & Jamie are Bande Apart.
This exciting new project is their chance to step out away from their day jobs in Coonawarra and Mildura respectively and play with a few small batches of fruit that they want to drink.
The fruit they work with comes from the King Valley and the Adelaide Hills. Inspired by a shared vintage in Burgundy, they have sort out Gamay & Pinot Meunier for reds and Chardonnay & Aligote for whites and are making them in a fresh, smashable style.
They only make 2-4 barrels of each wine so stocks are limited.
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