2024 William Downie Gippsland Pinot Noir

95 pts
Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Price:
Sale price$59.00
Stock:
In stock, ready to ship, only 5 units left
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Description

Gippsland is the home turf for William Downie, and this Pinot captures the region’s darker, more brooding side. Sourced from two vineyards—Matthews in Berrys Creek and Guendulain Farm in Yarragon—it’s a wine that hums with depth, savoury complexity, and unmistakable Downie finesse.

Blood plum, blackberry, and blackcurrant lead the charge, backed by violets, liquorice, and a whisper of cinnamon. There’s an earthy, almost smoky undercurrent, the kind of savoury depth that makes you want to keep coming back for another sip. The palate is long and layered, with bright acidity keeping everything in check and ensuring serious ageing potential.

Equally at home on the dinner table or in the cellar for a few years. Best from 2027, but impossible to resist now.

95 points
"Gee, I do love Gippsland pinot noir. This is beautifully modulated with a deeper, richer fruit profile, although it's far from fruity. In youth it simply shows more primary elements. A whorl of dark cherries, pips and black plums with pomegranate molasses, sweet spices and lots of autumnal fragrance – the earth and damp leaves. Lovely tannins, fresh acidity and, while it will last some distance, lovely now."
- Jane Faulkner (Halliday Wine Companion)

95 points - "Gee, I do love Gippsland pinot noir. This is beautifully modulated with a deeper, richer fruit profile, although it's far from fruity. In youth it simply shows more primary elements. A whorl of dark cherries, pips and black plums with pomegranate molasses, sweet spices and lots of autumnal fragrance – the earth and damp leaves. Lovely tannins, fresh acidity and, while it will last some distance, lovely now." - Jane Faulkner (Halliday Wine Companion)

A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon. Matthews was planted to MV6 on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The vines at Guendulain were planted in Baw Baw Shire in 2008 at 10,000 vines per hectare, half MV6 and half Pommard clone. The wine smells of blood plum, blackberry and blackcurrant as well as violets, liquorice, cinnamon and stone fruits. The palate is long, fine and layered with bright acidity. It is a complex, savoury wine that will benefit from some time in bottle.

Price Bracket $51 to $100
Type Red
Body Medium Bodied
Variety Pinot Noir
Country Australia
Region Gippsland
Australian State VIC
Feature Cult
Reviewed By Halliday Wine Companion
Critic Score 95
Size 750ml
Vintage 2024
Closure Cork

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