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Description
The 2024 Bird Pinot is one of the more delicate, quietly expressive wines in the Chatto range – but don’t mistake that for simple. It comes from a high-performing old site up in Pipers River, planted back in the late ’90s by Andrew Pirie. Jim’s worked with this fruit for years now and really knows how to let it shine.
2024 was a dry, early vintage in Tassie, and it’s given this wine a little more weight than usual, while still keeping all the lift and finesse that Bird’s known for. It’s all about purity – red fruits, spice, fine structure – with nothing getting in the way. Wild fermented, matured in large old oak, and handled gently the whole way through.
This is what Chatto calls his “gateway” Pinot – and sure, it’s the lightest in the lineup, but it’s still got plenty to say. Lovely to drink now, but no rush either.
94 points
"The fruit here has a sweet edge... woodsy spice notes – crushed – a lavender note... dark cedar, smoked tobacco-like character through the finish."
- Campbell Mattinson (The Wine Front)
94 points
"Shy aromas of clean fresh red cherry to raspberry... some attractive herb touches, and firming, cleansing tannins... very smart pinot of a more delicate style."
- Huon Hooke (The Real Review)
| Price Bracket | $51 to $100 |
| Type | Red |
| Body | Light Bodied |
| Variety | Pinot Noir |
| Country | Australia |
| Region | Piper's River |
| Australian State | TAS |
| Reviewed By |
The Wine Front The Real Review |
| Critic Score |
94 |
| Alcohol | 13.5% |
| Size | 750ml |
| Vintage | 2024 |
| Closure | Screw Cap |
Chatto Wines
Modern winemaking master, Jim Chatto Chatto Wines
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