2024 By Farr Viognier

Spicy yet refined premium Viognier - easily one of Australia's best - from The Real Review Winery of the Year.

Price:
Sale price$107.00
Stock:
In stock, ready to ship, only 4 units left
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Description

The 2024 By Farr Viognier once again shows just how thrilling this variety can be in the right hands. Nick Farr’s touch brings out both the richness and the tension that make this wine so compelling.

Carefully harvested right on the cusp of ripeness, the fruit from the family vineyard has captured both flavour and that all-important thread of minerality. The 2024 season - mild for much of the growing period, with a warm finish - allowed the fruit to develop depth while holding onto remarkable freshness.

This is Viognier that defies the stereotypes: weighty yet refined, with a velvety texture balanced by bright acidity and a savoury, saline edge. You’ll find layers of peach, ginger spice, chalk and flint, wrapped in subtle oak and lees-derived complexity. It’s luscious, structured, and already drinking beautifully, though it will reward time in the cellar.

Fast becoming one of the cult classics of the Farr range, this is a benchmark Australian Viognier.

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.
A lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.

Region: Geelong, VIC
Blend: Viognier (100%)
ABV:
Closure: 750ml
Bottle Size:
Production:

Price Bracket $101 and Above
Type White
Body Full Bodied
Variety Viognier
Country Australia
Region Geelong
Australian State VIC
Feature Iconic
Size 750ml
Vintage 2024
Closure Cork

By Farr

Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.

The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.

If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.

The full By Farr Team Discover By Farr

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