2023 Standish Wine Co The Lamella Shiraz

Highly Rated
One of the Eden Valley's finest Shiraz from a legendary cult winemaker.
5.0
Rated 5.0 out of 5 stars
1 Review

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Sale price$150.00
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Description

Hailing from the Hutton Vale Farm in Eden Valley, The Lamella is always a standout in Dan Standish’s lineup. The cool, long ripening of the 2023 season has given us a wine that’s both intense and refined, showcasing Eden Valley Shiraz at its apex. Is this the best Lamella ever? Depending on your style preference, it very well might be...

The 2023 is a thing of beauty. Picking ran late this year, well into May, giving the fruit time to soak up a few extra weeks of sunshine. That’s paid off in spades: the tannins are beautifully shaped, there’s a brightness to the acidity that keeps things singing, and the depth of flavour is just next level.

The nose alone is enough to draw you in, floral, a bit exotic, all raspberry liqueur and cinnamon toast, with a whiff of something darker lurking underneath. On the palate, it’s all about that plush, seamless flow with fruit and tannin working in lockstep.

What a wine. Even by Standish standards, this is an exceptional release of one of our favourite wines from one of Australia’s most consistently brilliant Shiraz producers.

98+ points
"Following on from the perfect 2022 release, I find myself opening this wine with a fair bit of excitement... This is velvety and grainy, supple and pliable. The tannins are dry and silky, and they perfectly balance the intensity of sweet/spicy fruit in the mouth. This wine is a clear example of why you must back a producer over a vintage, because a good producer will triumph no matter the conditions."
- Erin Larkin (The Wine Advocate)

96 points
"A mesh of red berries, regional Aussie bush characters, white pepper, alpine herb and touches of mocha and salted liquorice. Incredibly dense but almost held to a medium bodied weight, a sense of quality, lacy tannin but with authority and a distinct persistence of complex, layered flavours of fruit and herbal inflection. A beautiful overall feel to the wine. It feels symphonic. Energetic too."
- Mike Bennie (The Wine Front)
95+ points
"Ripe raspberry, mint and sage, something of a maple syrup smell, exotic spice, slight cut capsicum and creamy oak. So, quite a bit going on here. Full-bodied, black and red fruit, a nutty toffee thing, firm chamois-like tannin, plenty of length with a cool ‘mineral’ feel to acidity. Nice wine. Distinct. 95+ points."
- Gary Walsh (The Wine Front)

98+ points - "Following on from the perfect 2022 release, I find myself opening this wine with a fair bit of excitement. I called Dan Standish one day in early May 2023 (I think to ask my questions about the wines I was tasting), and he was in the vineyard up in Eden Valley, picking the Lamella fruit for this wine. 2023 was a wet, cool season, so much so that the fruit for this cuvée was picked in May. Still, aromatically, the 2023 Lamella Shiraz leads with sumac and orange peel, fresh raspberry, black cherry, licorice, petrichor, wet asphalt and river stones. Sandalwood and rose petals follow through the finish. This is velvety and grainy, supple and pliable. The tannins are dry and silky, and they perfectly balance the intensity of sweet/spicy fruit in the mouth. This wine is a clear example of why you must back a producer over a vintage, because a good producer will triumph no matter the conditions. 14.9% alcohol, sealed under natural cork and wax." - Erin Larkin (The Wine Advocate)

97 points - "This year's Lamella, an Eden Valley wine, sees the majority of the shiraz sourced from the epic Stonegarden vineyard down near Springton, with a smaller proportion of fruit from Hutton Vale. Last year it was the other way around, but vintages are like that. The fruit, again at its core pure dark plum and blue fruits, has some redder shades in play, with plenty of exotic spice, meadow herbs, purple floral tones and that Eden Valley sage thing going on and the thinest wisp of spearmint rising from the depths. I love this wine's powdered granitic heft and mineral cadence, the wink of Campari and bunchy nuance done just right and its composed 'Eden Valleyness'. It's lovely." - Dave Brookes (Halliday Wine Companion)

96 points - "A mesh of red berries, regional Aussie bush characters, white pepper, alpine herb and touches of mocha and salted liquorice. Incredibly dense but almost held to a medium bodied weight, a sense of quality, lacy tannin but with authority and a distinct persistence of complex, layered flavours of fruit and herbal inflection. A beautiful overall feel to the wine. It feels symphonic. Energetic too." - Mike Bennie (The Wine Front)

95+ points - "Ripe raspberry, mint and sage, something of a maple syrup smell, exotic spice, slight cut capsicum and creamy oak. So, quite a bit going on here. Full-bodied, black and red fruit, a nutty toffee thing, firm chamois-like tannin, plenty of length with a cool ‘mineral’ feel to acidity. Nice wine. Distinct. 95+ points." - Gary Walsh (The Wine Front)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • RM
    Roger M.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    5 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2020 Standish Wine Co The Lamella Shiraz
    Rated 5 out of 5 stars
    Thanks for the introduction

    As time passes a year begins to feel like a month and a month feels like a week. Life is simply too short to skimp on wine and The Standish Company's Lamella will meet every expectation. I know many have moved away from Shiraz, as I have done over the years and my cellar is full of Pinots now. But there will always be space for Lamella. When I serve a glass to friends and family, I don't need to introduce it. I simply wait for the conversation to stop and for the questions to start; 'Uh, excuse me what's this wine?", "Wow, where'd you get this?" "Do they still have any in stock?" Not a lot feels better than being appreciated and that's virtually guaranteed when sharing Lamella Shiraz.

Patience is not merely waiting for something to happen but the ability to maintain a positive attitude during that time.
Patience was fundamental to the 2023 harvest in the Barossa, with the grape picking extending well into May, almost a month later than average.

As grape growers we are farmers and as the saying goes, we always have “one eye on the sky”. Habitually hoping for more rain in our parched landscape, at this critical time of year prior to harvest however, rain is the antagonist.

The ripening phase saw a handful of pesky precipitation events each of which arrived with vexatious timing. To harvest or not to harvest? The repeated question, each time.

The Risk – pick too early and risk thin green under ripe grapes or too late and risk dilute flavours or to lose the entire crop at the hands of fungal diseases or split berries.

The Gain – an extra week or two of sunshine and photosynthesis to increase tannin and anthocyanin in the grape’s seeds and stalks. Ripe and complex grape flavours.

The Results (with Patience):
This gentle elongated ripening creating a special vintage giving us wines of great lusciousness and complexity. Crunchy forefront tannins from the grape skins in conjunction with mellow rounder toning, mouth filling tannin from riper grape seeds. Grip and drive from the lignified stalks alongside the invigorating natural acidity retained due to the cool season, all harmonising to give billowy flow and incredible intricacy.
Some of our most complex and captivating wines to date.

Patience; risky, perhaps – worthwhile, definitely!

Price Bracket $101 and Above
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Barossa Valley
Australian State SA
Feature High Score
Reviewed By The Wine Front
The Wine Advocate
Halliday Wine Companion
Critic Score 96
95
98
97
Size 750ml
Vintage 2023
Closure Cork

Standish Wine Company

Dan Standish is one of the most outstanding Barossa producers in the game today.

A sixth-generation Barossan, Dan started the Standish Wine Co. in 1999. Over the intervening years, his wines have amassed unanimous acclaim. His offerings now rank amongst the rarest and most sought after Barossa wines for collectors in the know.

After learning his trade at Torbreck, under his eponymous label Dan has pursued a quest to showcase some of the Barossa region's finest and most ancient sites.

Stylish, seductive and devastatingly powerful, the Standish wines are Barossa wines with unmistakable X-Factor.

Dan Standish tending his ancient vines - Barossa Valley, SA Standish Wine Company

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