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Description
Cooper Davis Draper and his partner Cat came back to Australia from Mexico in 2021, with only $600 in their pocket and a bottle of mezcal.
Cooper has spent the past few years building up winemaking experience across Australia, France and Canada, and he draws on all this knowledge for his new, emerging label, Oria-Riff.
This is their remarkable Barossa Semillon, hailing from a 50-year-old site in the sandy soils of the Vine Vale Barossa sub-region. It's a luscious, textural style of Semillon, aged in oak and raised for richness. Only one barrel made.
94 points
"Generous, hazy textured white of richer lemon spectrum flavours, bergamot tea, faint honeyed notes, lilts of saline freshness and attractive nutty-savoury elements. Finds kin with more expressive Loire chenin blanc or maybe even savagnin of Jura – exciting. Delicious, actually. The generosity may vex some, but lean in, the feast for the senses is the joy here. It’s complex, layered, moreish in its lusher elements and well balanced in its elements, despite its more overt nature. I’m so in."
- Mike Bennie (The Wine Front)
| Price Bracket | $41 to $50 |
| Type | White |
| Body | Full Bodied |
| Variety | Semillon |
| Country | Australia |
| Region | Barossa Valley |
| Australian State | SA |
| Reviewed By |
The Wine Front |
| Critic Score |
94 |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Cork |
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