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Description
Damon Koerner has a real knack for taking Clare fruit and making it feel fresh, bright and unforced. His Vivian Sangiovese comes off a block planted in 1998, grown on heavier clay over limestone that gives the wine just the right amount of weight behind all that juicy red fruit.
The 2023 is classic Damon - handpicked, naturally fermented, raised in big old Slavonian oak before a stint in steel. No tricks, no heavy-handed winemaking, just letting the vineyard speak. In the glass it’s all sour cherry, cranberry and a touch of blood orange, with a herbal lift and fine, chalky tannins pulling it into line.
At 12.5% alcohol it’s light on its feet but still has enough savoury grip to keep things interesting. Call it Sangiovese or Nielluccio if you like - either way, it’s an easy, food-friendly red that shows off the bright, crunchy side of the Clare. A wine to open midweek, but one that still has plenty of detail if you want to pay attention and surely one of the best iterations of the variety in South Australia these days.
| Price Bracket | $41 to $50 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Sangiovese |
| Country | Australia |
| Region | Clare Valley |
| Australian State | SA |
| Feature |
High Score |
| Reviewed By |
Halliday Wine Companion James Suckling |
| Critic Score |
95 94 |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Cork |
Koerner
Damon Koerner in his Adelaide Hills winery Koerner
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Common Questions
Delivery is free on orders of $150 or more.
For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.
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