2022 Ten Minutes by Tractor Trahere Pinot Noir

98 pts
A landmark Pinot for Ten Minutes by Tractor, showcasing the power and precision of their high-density Spedding vineyard in its first solo release.

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Sale price$130.00
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Description

The 2022 Trahere Pinot Noir marks a new chapter for Ten Minutes by Tractor, crafted entirely from the high-density plantings of the Spedding vineyard. A mix of Calera, Abel, and Pommard clones, these vines sit at 180 metres above sea level, facing due east - conditions that help retain incredible freshness and lift in the fruit.

Handpicked and meticulously sorted, the fruit was destemmed and fermented in small stainless steel vessels, spending just under three weeks on skins before ageing for 10 months in French oak (10% new). The result is a Pinot that balances intensity with finesse - silky, structured, and deeply expressive of its site.

As the first release from this vineyard, it’s an exciting glimpse into the potential of this ambitious project. A wine with depth, detail, and plenty of life ahead of it.

98 points
"Very detailed sousbois/undergrowth, five spice, and potpourri aromas—a combination of ethereal nuances with deeper, richer fruit touches. Tremendous intensity, concentration with elegance, and formidable palate length. Impressive structure with a peacock’s tail finish. A wine of exemplary finesse, line, and length."
- Huon Hooke (The Real Review)

96 points
"A wine remarkable for its decadence and its detail. Lashings of red cherry, raspberry, and blackberry ride on rolling waves of exotic spice. The palate is built on rippling muscle but never looks cumbersome; there’s a complex layering of flavour, revealing more with every return to the glass."
- Nick Ryan (The Australian)

95 points
"Florals, potpourri, strawberry compote—complex, fresh, excellent colour. Silky, vibrant, with well-defined tannins and weight, and a good volume of fruit. Wild blackberry, cherry stem, and two-tone mulberry. Bleeding pomegranate, iron, and bresaola. Dense, chewy tannins and supple, flowing acidity. Long and lengthy."
- Gold Medal, Melbourne Royal Wine Show

98 points – "Very detailed sousbois/undergrowth, five spice, and potpourri aromas—a combination of ethereal nuances with deeper, richer fruit touches. Tremendous intensity, concentration with elegance, and formidable palate length. Impressive structure with a peacock’s tail finish. A wine of exemplary finesse, line, and length."
Drink 2024–2037. – Huon Hooke (The Real Review)

96 points – "A wine remarkable for its decadence and its detail. Lashings of red cherry, raspberry, and blackberry ride on rolling waves of exotic spice. The palate is built on rippling muscle but never looks cumbersome; there’s a complex layering of flavour, revealing more with every return to the glass." – Nick Ryan (The Australian)

95 points – "Florals, potpourri, strawberry compote—complex, fresh, excellent colour. Silky, vibrant, with well-defined tannins and weight, and a good volume of fruit. Wild blackberry, cherry stem, and two-tone mulberry. Bleeding pomegranate, iron, and bresaola. Dense, chewy tannins and supple, flowing acidity. Long and lengthy." – Gold Medal, Melbourne Royal Wine Show

The 2022 Trahere Pinot Noir is the first wine crafted solely from our high-density Spedding Vineyard, a blend of three exceptional clones—Abel, Pommard, and Calera—grown across the 1.48 ha site. These clones thrived under the ideal 2022 harvest conditions, resulting in a wine of remarkable complexity and sophistication. Layers of vibrant red cherry, bramble spice, and blackberry surround silky tannins, driving a fruit intensity and structure that lingers beautifully on the palate.

Vintage
The 2022 season began with a wet and variable spring, particularly around flowering, leading to smaller bunches and reduced yields across many sites. However, the exceptional summer and autumn that followed provided ideal ripening conditions, resulting in concentrated, vibrant flavours across all varieties.

Vineyards & Clones
Vineyard: Spedding (100%)
Clones: Calera (30%), Pommard (30%), Abel (40%)

Harvest & Yield
Harvest Date: Handpicked 25th & 26th March 2022
Yield: 2.8 – 5.8 t/ha

Winemaking
The fruit was handpicked, chilled, and meticulously sorted on our sorting table before fermenting with indigenous yeasts in small stainless steel cubes for 17–19 days on skins. After pressing, the wine was transferred to barrel, where it aged for 10 months in 10% new French Tronçais oak and underwent natural malolactic fermentation. The wine was then bottled unfined and unfiltered.

Aging & Oak
Aging: 10 months
Oak: 10% new French Tronçais oak

Alcohol & Production
Alcohol: 13.0%

Best Drinking Window
2024 – 2035

Price Bracket $101 and Above
Type Red
Body Medium Bodied
Variety Pinot Noir
Country Australia
Region Mornington Peninsula
Australian State VIC
Feature High Score
Reviewed By The Real Review
The Weekend Australian
Critic Score 98
96
Alcohol 13%
Size 750ml
Vintage 2022
Closure Screw Cap

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