2022 Canobolas Chardonnay

Highly Rated
A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Price:
Sale price$56.00
Stock:
In stock, ready to ship
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Description

The 2022 Canobolas Chardonnay is a remarkable testament to the Mattick family's hard work and dedication to their historic vineyard in the region of Orange. 

This has become one of the most decorated Chardonnays of the year with an incredible string of reviews from across the country. It's the equal-highest-rated wine in the Halliday Wine Companion for any wine from the Orange Region (ever!) and the equal-highest for any Chardonnay from NSW, putting it in a conversation with famous names like Tyrrell's, Lakes Folly etc.

Established in 1986 by the Smith family, the Canobolas vineyard's 36-year-old vines thrive on basalt-derived clay loam soils on the slopes of Mount Canobolas. With the Matticks' holistic approach and minimal intervention, this Chardonnay showcases its high-altitude origins. Hand-harvested grapes, chilled overnight and whole-bunch pressed, are crafted with care. The wine opens with vibrant citrus and floral jasmine notes, balanced by a long, flinty, and saline finish.

This is one out of the box from this small, family-owned NSW producer. Ready to be enjoyed now or primed for the cellar for up to 10 years.

97 points
"Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed limestone and white apple flesh. Dried brick mortar, honeysuckle and chamomile. Seductively aromatic and full of soil minerals, the wine is electric with pinpoint acidity. An oyster brine of salinity, droplets of finger lime and white pepper. Innate power and force behind this wine built from fruit and site. Oak elevates without distracting in any way. This is supersonic chardonnay."
- Shanteh Wale (Halliday Wine Companion)

Chairman's Trophy - Orange Wine Show

97 points - "Stainless ferment, 20% malolactic fermentation on full solids; 11 months in oak (33% new) with an additional four months on lees in stainless steel. Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed limestone and white apple flesh. Dried brick mortar, honeysuckle and chamomile. Seductively aromatic and full of soil minerals, the wine is electric with pinpoint acidity. An oyster brine of salinity, droplets of finger lime and white pepper. Innate power and force behind this wine built from fruit and site. Oak elevates without distracting in any way. This is supersonic chardonnay." - Shanteh Wale (Halliday Wine Companion)

96 points - "Light yellow, with a reserved nose that is neatly harmonious and shows good wine characters if not overt or easy to describe. Creamy lees and lemon/citrus. Invisible oak. The palate opens with bright and bracing acidity, the flavours tensioned and fresh, almost nervy, while the shape of the wine is linear and long, with great refinement, purity of fruit, energy and reserve that promises to reveal more in the future." - Huon Hooke (The Real Review)

96 points - Decanter Magazine
96 points - Qwinereviews
96 points - vinonotebook
Chairman's Trophy Orange Wine Show
Gold Medal - Orange Wine Show
Real Review - Best 2022 Chardonnay from Orange

The nose is powerful, with depth, clarity and a certain vibrancy of flavour. Citrus fruits explode with triumphant fanfare and are complemented by a beautiful rush of jasmine and gardenia aromas. On the palate the wine is palatial and expands into the distance for what seems an eternity. The delicate oak combines with a pristine core of fruit, elements of white nectarine, grapefruit and lemon all layered under a crystalline halo of delicate floral notes. It has both power and elegance. This is a beautifully balanced wine that finishes with a long flinty, saline edge.

Harvest dates

14th March 2022
20th March 2022
23rd March 2022
Harvest

12.2°-12.8° Baumé
3.10-3.18 pH
8.9-10.1 TA g/L
Clones: I10V1, P58

Vine Age: 36 years old (planted 1986)

Winemaking

Fruit was hand picked, hand sorted, then chilled overnight.
Whole bunch pressed into stainless steel fermenters.
The juice was settled for 24hrs then racked to barrel taking the full solids.
Fermented using indigenous yeasts and a natural malolactic fermentation (20%).
Some occasional bâtonnage to individual barrels.
Aging:

Oak 11 months (33% new)
Stainless Steel (4 months extra on lees)
Finished Wine

12.4° % Alc
3.21 pH
6.4 TA g/L
Quantity Produced: 330 dozen

Price Bracket $51 to $100
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Orange
Australian State NSW
Feature Trophy Winner
High Score
Reviewed By Halliday Wine Companion
Critic Score 97
96
Alcohol 12%
Size 750ml
Vintage 2022
Closure Screw Cap

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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Estimated delivery transit time varies depending on your location. Please review this page for specific estimates.

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