2021 Patrick Sullivan Gippsland Pinot Noir

Wonderful Gippsland Pinot from the wild hair of Patrick Sullivan.

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Description

Another year brings another opportunity to try a new Patrick Sullivan vintage, and his Pinot Noirs are an absolute treat yet again. The Patrick Sullivan Gippsland Pinot Noir has his signature berry freshness and feeling of life on the nose and palate.

This wine comes from his usual vineyard, as well as some purchased fruit due to low yields. As expected, the acidity is utterly vibrant and the fruit is pure and fresh, with beautiful aromatics and the wine absolutely dancing in the mouth.

While all his wines can be cellared and will gain in complexity, this is one that is already looking really, really good right now.

His first vinous whiff probably came whilst climbing the Cambrian hills north of central victoria on a farm his family once owned. All grown up and married to the beautiful Megan, they live and make wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.

93 Points - "The 2021 vintage was very low yielding, so some negociant fruit was added into the folio for Pat Sullivan. This source was shared with Xavier Goodridge and Bill Downie. Two sites in this wine, also. Berry-cherry, floral scented pinot with vibrancy and freshness as calling cards. Lively to taste, light and fresh, dances on the palate and gets shape from a lithe frame of delicate, lacy tannin and crisp acidity. It’s ultra pure and refreshing. Finishes a little quickly, a little sooty, but generally this feels like a lovely and easy to like." Mike Bennie (The Wine Front)

Patrick Sullivan

The wild-haired Patrick Sullivan is a farmer first, a winemaker second.

His pride and joy is his vineyard in the Strzelecki Ranges in the Gippsland G.I. of Victoria. On this plot of land, Pat farms with organic principals alongside Bill Downie, one of the most revolutionary winemakers of his generation.

Bill takes the Pinot Noir from the vineyard, Pat takes the Chardonnay. The Chardonnay wines emerging from his cellar are some of the most exciting in the country. Addicted to volcanic soils and the power and energy that those soils bring to Chardonnay, Pat is amassing a formidable stable of Chardonnays that articulate a small slice of Australia's ancient terroir.

The wines are un-tinkered with, fermented in neutral vessels with little or no sulphur and are made to express their special site and the vagaries of vintage. In Pat's words, "The wines are inspired by emotion, a moment in time and a sense of place."

Pat Sullivan - Gippsland, VIC Patrick Sullivan

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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