2021 Latta Tranquil Rose
Pyrenees, VIC
Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.
$33.00
Out of Stock
Fragrant, wildly delicious... a beautiful wine here, poised and fresh.
Mike Bennie (The Wine Front)
About The Wine
This wine is made from Sangiovese and Nebbiolo fruit, which is picked specifically for making Rosé.
These Italian varieties suit a more savoury and structured style of Rosé, but as with all of Owen Latta's wonderful creations, the drinkability here is off the charts.
This Rosé is light as a feather, yet persistent at the same time. It's a delicate wine with plenty of nuance, no additions and a bucket load of personality.
Impossible to not fall in love with, it's a Rosé to make you blush.
About Eastern Peake / Latta Vino
Is anyone working as hard as Owen Latta to put Ballarat in the mix of Australia's foremost wine regions? At only 15 years old he completed his first vintage at Eastern Peake alongside his father and has since taken on the full-time running of the business.
Owen is the man primarily responsible for both the Eastern Peake and Latta wines, the former of which being dedicated to premium Pinot Noir and Chardonnay from the Eastern Peake vineyard, and the latter being Owen's personal project all about innovation from a range of excellent central Victorian vineyards.
The wines are all gently brought to life with very astute yet hands-off winemaking, and Owen's low and zero-sulphur wines are some of the best examples in the country. These are thrilling, absolutely unique Victorian wines, and quite simply Owen Latta is one of Australia's finest young winemakers.
Ballarat, VIC
From The Producer
The tranquil 1st rolled out back in 2014, a Sangiovese rosé styled wine, over the years it’s been all Nebbiolo as a Rosé. Now we’ve settled with both Nebbiolo & Sangiovese as one to produce the tranquil. They really complement each other so well, it's a banger.
40% Nebbiolo 60% Sangiovese (Rosé) from Malakoff & Camfeild. Made in a number of different batches Whole Bunch pressed, destemmed to press, barrel ferments tank ferments. Left to rest for months on Lees, racked then bottled.
Blend : Sangiovese (60%), Nebbiolo (40%)
ABV : 11.5%
Closure : Screw Cap
Drink Until : 2025
Bottle Size : 750ml
Ballarat, VIC
Critic Reviews
"Oof, tangy, dry, savoury and delicious. Has lots of grip and freshness to it, rose hip tea, dried citrus peel, some red apple skinsy juiciness to it. Fragrant, wildly delicious, cut and thrust. A beautiful wine here, poised and fresh." - Mike Bennie (The Wine Front)
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