...it is downright delicious.
About The Wine
Few think outside the Barossa box like Dave 'Yetti' Geyer.
He sees potential in those unwanted odd-ball varieties of the region and takes them into uncharted territory. For this wine, it's Chenin Blanc with a wild streak.
This fruit comes from an organic farmed Vine Vale vineyard, with old Chenin Blanc vines yielding tiny amounts of uber-concentrated fruit. Dave nurses them into the winery, lets them hang out on skins for a day, then presses it off with no sulphur added whatsoever.
Full of juicy, yellow fruits, yet saline and savoury through the finish. Interest plus plus, and perfect for sipping in the sun.
About Geyer Wine Co.
David Geyer is challenging some of the traditions of the Barossa Valley, giving a second life to some of the neglected sites across the region and playing with varieties that aren’t exactly mainstream but are all universally delicious.
He makes wines as naturally as possible, always striving for drinkability and charisma in some of these unsung hero varieties of the region.
Some of the grapes he grows himself, some come from like-minded growers in the region.
This is the new Barossa. Check it out.