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A McLaren Vale producer's range would not be complete without a Shiraz, and Brad Hickey (AKA Brash Higgins) does not disappoint.
Sourced from the organically certified Omensetter Vineyard, this wine broods with black plum, and smoked chorizo, underscored by the vineyard’s signature earthiness and blood orange zest twist. The palate is generous and and deep, with beautifully integrated tannins and a long, intricate finish of dark berries and spice.
Crafted from 21-year-old vines, this Shiraz saw 20 months in a mix of new and old French oak after fermenting with wild yeast and 20% whole bunches, lending it a textural complexity that’s both savoury and refreshing.
The SHZ delivers deep fruit intensity without feeling overpowered. This is our kind of McLaren Vale Shiraz - where old school and new school meet.
94 Points
"Dense dark fruit perfume, also iron-rich from the get-go. Rosemary, lavender, orange peel, five spice, umami, molasses type of sweet-salty aroma... It’s all serious and seriously well made too."
- Kasia Sobiesiak (The Wine Front)
94 points
"McLaren Vale meets northern Rhône – achieved with aplomb, without quite the mid-weighted framework or tenacious freshness. Very good all the same... A stylised wine, trading in regionality as we knew it, for an aspirational zeitgeist and a remoulding of perceptions."
- Ned Goodwin MW (Halliday Wine Companion)
| Price Bracket | $31 to $40 |
| Type | Red |
| Body | Full Bodied |
| Variety | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Australian State | SA |
| Feature |
Organic |
| Reviewed By |
The Wine Front Halliday Wine Companion |
| Critic Score |
94 |
| Alcohol | 14% |
| Size | 750ml |
| Vintage | 2020 |
| Closure | Screw Cap |

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