2018 Yangarra Roussanne Museum Release

Organically grown high-quality example of this famous Rhone white variety, deliberately released with 7 years bottle age!
5.0
Rated 5.0 out of 5 stars
4 Reviews

Price:
Sale price$32.00
Stock:
In stock, ready to ship, only 4 units left
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Description

Yangarra is arguably the country's leading producer of the Roussanne variety, originally from the Rhone Valley.

Case in point being this excellent single varietal bottling, deliberately held back in the Yangarra cellar and released with bottle age for your drinking pleasure.

The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity.

It's a warm-hearted, deliciously textural white wine, perfect for rich white meat dishes or your next dinner party. Amazing value!

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
4 reviews
  • JG
    Justin G.
    Verified Buyer
    10 months ago
    Reviewing
    2021 Yangarra Roussanne
    Rated 5 out of 5 stars
    Elegant

    This wine has a lovely savouriness to it that makes it a real food wine.

  • AJ
    Anthony J.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2021 Yangarra Roussanne
    Rated 5 out of 5 stars
    Great wine

    For the price a great wine, fantastic old style flavour, second time we've brought from different drop.

    Also impressed with delivery time

  • AA
    Andrew A.
    Verified Buyer
    Wine Knowledge Level Beginner
    3 years ago
    Wine Knowledge Level Beginner
    Reviewing
    2021 Yangarra Roussanne
    Rated 5 out of 5 stars
    Silky and gorgeous

    Really silky, buttery, and easy-drinking. I really enjoyed this and ended up buying more.

WINEMAKING INFORMATION

The grapes were hand-picked and carefully basket pressed, with only 60% of the extractable juice used to eliminate any potential broadness. No sulphur was added, and the juice was transferred to barrel without any settling or fining, where it underwent wild yeast fermentation. The wine was matured for 7 months, the lees retained and stirred monthly, and received no fining, just filtration.

Region: Blewitt Springs, McLaren Vale, SA
Blend: Roussanne (100%)
ABV: 13.50%
Closure: 750ml
Bottle Size:
Production:

Price Bracket $31 to $40
Type White
Body Full Bodied
Variety Roussanne
Country Australia
Region McLaren Vale
Australian State SA
Alcohol 13%
Size 750ml
Vintage 2018
Closure Screw Cap

Yangarra

Yangarra Estate stands as one of the defining properties of the Blewitt Springs sub-region in McLaren Vale. Famous for its ancient North Maslin Sands and gnarly old bush vines, it is a single-vineyard estate dedicated exclusively to the varieties of the Southern Rhône.

For over a quarter of a century, the estate was shaped by the late Peter Fraser. Pete was not just the winemaker; he was the heartbeat of the operation and a visionary who fundamentally changed the way the world views Australian Grenache. He championed "purity, beauty and elegance," moving the needle away from high alcohol and extraction towards finesse and site expression. His pioneering work with ceramic eggs, amphorae and biodynamic farming helped earn Yangarra the title of International Winery of the Year twice.

While the loss of Pete is deeply felt across the industry, the wines remain a lasting testament to his genius. From the world-class Old Vine Grenache and the brooding Ironheart Shiraz to the textural, ceramic-aged Roussanne, every bottle reflects his philosophy of "always a little further." Today, Yangarra remains a certified biodynamic powerhouse and a benchmark producer, continuing to honour the legacy of one of the country's greatest winemakers.

The old bush vines at Yangarra Yangarra

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