2018 Mount Mary Quintet
Yarra Valley, VIC
Australia's highest rated Cabernet blend this year, according to James Halliday. 99 points and limited availability.
$150.00
Out of Stock
Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours.
James Halliday (Halliday Wine Companion)
About The Wine
The iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.
A blend of the five Bordeaux varieties, planted side-by-side on one of the Yarra's most revered sites. This personifies the medium-bodied, regal style of Cabernet blends from this region.
The 2018 vintage is considered one of the best vintages of Quintet of the last several decades, taking out James Halliday's Cabernet Blend of the Year with a near-perfect 99 points. The fruit hit perfect ripeness and was masterfully guided to bottle by young family winemaker Sam Middleton. All the ducks in a row.
A thing of beauty. A thing of class. A wine for the cellar to be marvelled at for decades to come.
About Mount Mary
One of the great Australian domains is in the form of its life with young Sam Middleton as head winemaker.
The list of accolades for the great Mount Mary is long and rich. They are one of the country's most celebrated and collectable family-owned estates.
From the impossible balance of the iconic Quintet and Triolet blends to the scintillating Chardonnays and the rare and almost mythical Pinot Noir, there is not a hair out of place in the Mount Mary line up.
With Sam Middleton in charge of the winemaking process, Mount Mary is entering its second golden age as one of the jewels of the Yarra Valley.
Photo Credit: Ewen Bell / Wine Australia
From The Producer
Our vineyard is planted to Cabernet sauvignon (50%), Merlot (25%), Cabernet franc (15%), Malbec (5%) and Petit verdot (5%).
The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol levels.
These varieties ferment on skins for around 12-14 days. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L). The remaining wine is matured in 2-5 year old barriques. Minimal fining and filtration is carried out prior to bottling.
Blend : Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Yarra Valley, VIC
Critic Reviews
"Blackcurrant, cherry, raspberry, violet, an empty box of chocolates, and subtle leafy perfume. Medium-bodied, deft delivery of intense small-berried red and black fruit, tobacco and dried flowers with a discreet seasoning of cocoa, embroidered with pure and vital acidity, fine carbon tannin, and a supremely long and fresh finish. If there were a dictionary of wine, this would be listed under the word ‘class’." - Gary Walsh (The Wine Front)
"Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours." - James Halliday (Halliday Wine Companion)
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can order in any combination you like. Make your perfect mixed pack!
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