Dominik Huber has changed the face of Priorat and now he is on a mission to do the same for Montsant. At 800m elevation and with water retaining clay soils Montsant is capable of producing Garnacha (both colours) and Carinena of incredible freshness and finesse and, unlike Priorat, the DO permits a lower ABV so that freshness can be captured in all its glory.
Leading the charge at Terroir Sense Fronteres is Terroir al Limit’s talented Vigneron Tatjana Peceric and her natural flair for the region is apparent. All the wines are whole bunch fermented in concrete, amphorae and stainless steel and infusion over extraction is the norm. Never have the depths of Spain had more nerve, tension, and fluidity, these an extremely satisfying set of wines to explore.