The Gerbais family has farmed their patch of the deep south of Champagne, Celles-sur-Ource in the Cote-des-Bar, since 1930.
An organic operation since 1996, this family Domaine is notable for their use of Pinot Blanc in their Champagne cuveés. The addition of this variety brings a floral aspect to the wines and brings a freshness to the acidity.
Aurélien Gerbais, 8th generation grower and 4th generation winemaker runs the show, releasing fine elegant wines, delivered in a delicate frame.
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