Sylvere Trichard's family has been farming grapes and making wine in Beaujolais for generations.
A deep personal and family connection to the land underpins everything he makes. Since taking over the family's vineyard holdings in Beaujolais in 2012, he has been marked as one of the young stars of the region.
The wines are made with no additions, save the occasional inclusion of sulphur at bottling. These light, ethereal and detailed expressions of Gamay and Chardonnay are first-rate.