If you want to know how to make cracking Pinot Noir and Chardonnay for a great price, the one guy you probably want to learn from is Hoddles Creek's Franco D'Anna.
So that's just what Chris Bendle did.
He's been making wine at Hoddles since 2010 and something is definitely rubbing off on him.
There are strings of DNA that the two brands share; namely freshness, approachability and excellent value.
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