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Dario Princic, alongside his contemporaries Stanko Radikon and Josko Gravner, has helped redefine white winemaking in a modern context, with his exploration of skin contact wines. His Friuliano releases are deeply concentrated and head-spinningly nuanced. And they are hunted by enthusiasts the world over.
His hillside winery and home is under a mile from the Slovenian border near the town of Gorizia. He farms Tocai Friulano, Ribolla Gialla, Chardonnay, Sauvignon, Pinot Grigio, Merlot and Cabernet Sauvignon, all without any chemicals in the vineyards since 1988.